🌰 Sabaton candied chestnuts from Ardèche AOP – Whole French Chestnuts with Protected Origin
Discover the rich flavor and authentic tradition of Sabaton candied chestnuts from Ardèche AOP—whole chestnuts prepared with care in the heart of France’s chestnut-growing region. Harvested from the rolling hills of the Ardèche, these chestnuts carry the prestigious Appellation d’Origine Protégée (AOP) label, a guarantee of exceptional quality and regional authenticity.
A culinary treasure for chefs, bakers, and lovers of French gastronomy.
What Makes These Chestnuts Special?
- AOP Certification: Grown and prepared in the Ardèche, where chestnut culture has been preserved for generations.
- Traditional Processing: Peeled and cooked using Sabaton’s time-honored techniques to retain their delicate taste and texture.
- Natural Ingredients: Just whole chestnuts—no additives, no preservatives. Pure, authentic flavor.
- Texture: Tender, firm and meaty
- Taste: naturally sweet and nutty
Total net weight: 380 g
Net drained weight: 200 g
Ingredients : PDO Ardèche chestnuts, sugar, vanilla beans.
Provenance: Produced on our site in Aubenas, Ardèche, France.
| Nutrition Facts per 100 g | |
|---|---|
| Energy | 1151kJ-275kcal |
| Fat | 1.0 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 64 g |
| Sugar | 48 g |
| Starch | 14 g |
| Fibres | 2.9 g |
| Proteins | 1.1 g |
| Salt | 0.02 g |
Shelf-life / Preservation: Canned product with a very long shelf-life.
Store at room temperature and keep refrigerated after opening.
🍽️ How to Use Sabaton Candied Chestnuts
- Serve warm with roasted poultry, duck, or venison
- Incorporate into stuffings or autumn stews
- Toss with butter and herbs as a simple side dish
- Use in desserts like chestnut cakes, tarts, or purées
- Blend into soups for a creamy, nutty depth
- Ready to eat or cook
Perfect For
- Holiday meals and festive sides
- Gourmet home cooking
- Vegetarian or gluten-free diets
- Fans of French cuisine and traditional European ingredients
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