Panzani Coquillettes pasta gluten free 400G

Panzani Gluten-Free Coquillettes  pasta bring all the joy of traditional pasta—without the gluten. Made for those who follow a gluten-free diet, these small, shell-shaped pasta pieces are perfect for kids and adults alike. Their playful shape makes them ideal for creamy gratins, colorful salads, or quick weeknight meals.

Crafted with care by Panzani, a trusted name in pasta, this gluten-free version delivers great taste and perfect texture every time. Enjoy easy, delicious, and satisfying gluten-free meals—ready in minutes and loved by everyone.

Ingredients

Brown rice flour 37.5%, Yellow corn flour 35%, White corn flour 12%, Emulsifier: E471

Gluten-free

Recipe Idea

Here’s a simple and classic French recipe idea using Panzani Coquillette Pasta:

Gluten-Free Coquillettes Pasta Gratin (French-Style Mac & Cheese)

📝 Ingredients (serves 4):

• 250g Panzani Gluten-Free Coquillettes
• 30g butter
• 30g gluten-free flour (e.g. rice flour or cornstarch)
• 500ml milk (or dairy-free alternative)
• 150g grated cheese (Gruyère, Emmental, or cheddar)
• Salt and pepper to taste
• Pinch of nutmeg (optional)
• Breadcrumbs (gluten-free) for topping

👩‍🍳 Instructions:

1. Preheat oven to 200°C (390°F).

2. Cook the coquillettes in boiling salted water according to package instructions. Drain and set aside.

3. In a saucepan, melt the butter, then stir in the flour to form a roux.

4. Gradually add the milk, whisking constantly to avoid lumps. Let it thicken over medium heat.

5. Stir in the cheese, season with salt, pepper, and nutmeg.

6. Combine the cooked pasta with the cheese sauce.

7. Pour everything into a baking dish, sprinkle with gluten-free breadcrumbs and a bit more cheese.

8. Bake for 15–20 minutes until golden and bubbling

Enjoy this easy classic french dish with Coquillette Pasta, perfect for a quick and satisfying meal.

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