LU Cracottes Froment 250G

LU Plain Cracottes 250G

LU Plain Cracottes 250g are light and crispy biscuits produced by LU, a well-known French brand celebrated for its delicious biscuits and cookies. These Cracottes are thin and airy biscuits, offering a delicate crunch with every bite.

The simplicity of LU Plain Cracottes makes them incredibly versatile. They serve as an ideal base for various toppings or spreads, allowing you to customize your snacks according to your preferences. Whether you prefer sweet toppings like jam, honey, or chocolate spread, or savory options like cheese, ham, or pâté, LU Plain Cracottes provide a satisfying canvas for your culinary creations.

Ingredients

Cereals 98% (WHEAT flour 97.5%, RYE flour 0.5%), skimmed MILK powder, sugar, salt, palm oil, mineral (ferric pyrophosphate).

Nutri Score

Nutrition Fact

How to use:

LU Plain Cracottes 250g are incredibly versatile and can be used in various ways to create delicious snacks and appetizers. Here are some ideas on how to use them:

1. Toppings: Spread your favorite toppings on LU Plain Cracottes for a quick and easy snack. You can use sweet toppings such as jam, honey, Nutella, or peanut butter, or savory options like cheese, hummus, tuna salad, or avocado.
2. Cheese and charcuterie: Serve LU Plain Cracottes alongside a cheese and charcuterie board. They provide a light and crispy base for cheese, cured meats, olives, pickles, and other accompaniments.
3. Canapés: Create elegant canapés by topping LU Plain Cracottes with gourmet ingredients. Try smoked salmon and cream cheese, cucumber and dill, chicken salad, or brie and cranberry.
4. Dessert: Use LU Plain Cracottes as a base for dessert canapés. Top them with whipped cream and fresh berries, Nutella and sliced bananas, or mascarpone cheese and honey for a sweet treat.
5. Snack packs: Pack LU Plain Cracottes along with your favorite toppings in a lunchbox or snack pack for a convenient on-the-go snack. They’re perfect for school or work lunches, picnics, road trips, or hiking adventures.

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