Bring authentic French flavor to your kitchen with Ducros Tarragon Herb. Known for its delicate anise-like aroma and slightly sweet taste, tarragon is a staple in French cuisine. This versatile herb enhances a wide variety of dishes, adding depth and elegance to your everyday cooking.
Ideal with chicken, fish, and eggs, tarragon also shines in salad dressings, marinades, and sauces. It is one of the key ingredients in the famous French béarnaise sauce, where its aromatic notes perfectly complement grilled meats and vegetables. Ducros carefully selects and dries the best tarragon leaves to preserve their natural flavor and fragrance, ensuring quality you can trust.
With Ducros, you benefit from decades of expertise in herbs and spices. Each jar reflects a commitment to flavor, quality, and authenticity, helping you cook with confidence.
Enhance your pantry with Ducros Tarragon Herb and enjoy the subtle yet distinctive touch it brings to your favorite meals.
Key Features
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Premium dried tarragon herb
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Distinctive flavor with light anise notes
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Perfect for chicken, fish, eggs, and sauces
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Essential for French béarnaise sauce
Here are some ideas to use Ducros Tarragon Herb:
🌿 Everyday Cooking
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Chicken & Poultry → sprinkle over roast chicken or add to a marinade.
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Fish & Seafood → season grilled or baked fish with tarragon for a refined flavor.
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Egg Dishes → add to omelets, scrambled eggs, or quiches for a fresh herbal note.
🥗 Sauces & Dressings
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Béarnaise Sauce → an essential ingredient for this classic French sauce, perfect with steak.
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Salad Dressings → mix into vinaigrettes with olive oil, vinegar, and mustard.
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Cream Sauces → stir into cream or white wine sauces for pasta or chicken.
🍲 Cooking Tips
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Add towards the end of cooking to preserve its delicate aroma.
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Pair with parsley, chives, and chervil for a classic French “fines herbes” mix.
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Works beautifully with mustard, lemon, and garlic.