Coq au Vin 300G
Reflets de France Coq au Vin is a traditional French dish that features tender pieces of chicken simmered in a rich red wine sauce with mushrooms, onions, and aromatic herbs. It is a classic example of French cuisine, known for its depth of flavor and comforting qualities.
The dish typically starts with marinating chicken pieces in red wine along with various herbs and vegetables, such as carrots, onions, and garlic. The marinated chicken is then slowly cooked in the wine sauce until it becomes tender and infused with the flavors of the sauce.
Reflets de France Coq au Vin is often served as a main course dish, accompanied by sides such as mashed potatoes, rice, or crusty bread to soak up the delicious sauce. It is a hearty and satisfying dish that is perfect for sharing with family and friends, especially during cooler months when a warm and comforting meal is most appreciated.
The Reflets de France Coq au Vin is available in a convenient 300g container, making it easy to heat and serve at home, allowing you to enjoy the flavors of traditional French cuisine without the need for extensive preparation.
Ingredients
Pre-cooked chicken thigh* 26.7%, water, pre-cooked cereal specialties 16.7% (water, premium durum WHEAT semolina, EGG white powder), AOC Corbières red wine* 13.2% ( contains SULPHITES), carrots* 6.7%, button mushrooms* 6.7%, onions* 4%, double concentrated tomato puree*, modified corn starch, salt, WHEAT flour, rapeseed oil, garlic* , pepper, bay leaf, thyme 0.01%. *Ingredients of French origin.
May contain traces of MUSTARD
Nutri Score
Nutrition facts
| Energy | 112kcal/100g |
| Fat | 3.9/100g |
| Saturated Fat | 1.1g/100g |
| Carbohydrates | 10g/100g |
| Sugar | 1g/100g |
| Fibres | 1.4g/100g |
| Protein | 8.5g/100g |
| Salt | 0.84g/100g |
Preparation
- Stovetop Cooking: Transfer the thawed Coq au Vin into a saucepan or a skillet.
- Heat: Place the saucepan or skillet on the stove over medium heat. Or Microwave it for a few minutes.
- Simmer. Allow the Coq au Vin to simmer gently, stirring occasionally, until it is heated through. This usually takes about 10-15 minutes.
- Check Temperature. Ensure that the dish reaches an internal temperature of at least 165°F (74°C) to ensure it is fully heated and safe to eat.
- Serve. Once heated through, you can serve the Coq au Vin alongside your favorite side dishes. Such as mashed potatoes, rice, or crusty bread.
- Garnish (Optional). If desired, garnish the dish with fresh herbs such as parsley or thyme before serving to enhance the flavor and presentation.
- Enjoy. Serve the Coq au Vin hot and enjoy a delicious French-inspired meal!
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