Carrefour Organic beetroots 370g
Enjoy the Carrefour organic beetroots 370g packed with essential nutrients, including vitamins, minerals, and antioxidants.
Ingredients
Organic red beetroots, water, organic alcohol vinegar, sea salt
Following European regulations, an organic food product complies with strict specifications:
- synthetic pesticide
- dye
- flavour enhancer
- synthetic flavour
- GMO
- chemical fertilizer
Did you know that?
Organic farming is the most controlled mode of agricultural production in France: the producer, the processor and the distributor are all controlled, at least once a year, by an independent certifying body that guarantees compliance with the specifications. It is the only way of agricultural production that is so well controlled.
Why consume organic?
Organic farming is a method of agricultural production that respects the environment, animals and people. Organic products are more natural, with a more authentic taste, and with better nutritional intakes (vitamin C, antioxidants.).
Nutrition Facts
| Energy | 31cal/100g |
| Fat | 0.1g/100g |
| Saturated Fat | 0g/100g |
| Carbohydrates | 5.5g/100g |
| Sugar | 5g/100g |
| Fibres | 1.8g/100g |
| Protein | 1g/100g |
| Salt | 0.9g/100g |
Nutri Score
Use:
Cooking and eating beetroot is a delightful experience. Here are some different options to enjoy them:
- Raw: eat raw and grated into salads or thinly sliced and added to sandwiches and wraps. Raw beetroots have a crunchy texture and a slightly earthy flavor.
- Roasted: Roasting beetroots intensifies their natural sweetness and brings out their earthy flavor. Simply scrub the beetroots, trim the ends, wrap them in foil, and roast them in the oven until tender. You can enjoy roasted beetroots as a side dish, added to salads, or pureed into soups.
- Boiled: Beetroots can be boiled until tender and then peeled and sliced or diced. Enjoy them on their own as a side dish or add them to soups, stews, or casseroles.
- Pickled: Pickled beetroots are a popular condiment that adds a tangy and slightly sweet flavor to dishes. Simply slice or dice cooked beetroots and marinate them in a mixture of vinegar, sugar, and spices.
- Juiced:Â to make a vibrant and nutrient-rich beverage. Combine fresh beetroots with other fruits and vegetables to create delicious and refreshing juice blends.
- Grated: to make beetroot slaw or incorporated into veggie burgers, meatloaf, or fritters for added flavor and moisture.
Conservation
Room temperature
Store in a cool, dry and dark place. After opening, refrigerate and consume within 3 days.