Benedicta Truffle Sauce 260G

Benedicta Truffle Sauce 260G offers a decadent culinary experience with its exquisite blend of flavors. Crafted with care using premium ingredients, including aromatic truffles, this sauce brings a touch of sophistication to your meals.

Original price was: $13.80.Current price is: $3.00.

In stock

Best Before: March 31, 2025

Benedicta brand
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Description

Benedicta Truffle Sauce 260G

Benedicta Truffle Sauce 260G is a gourmet condiment made with truffles and other high-quality ingredients. It adds a rich, earthy flavor and aroma to dishes, making it a popular choice for enhancing the taste of pasta, risottos, grilled meats, and more.

Ingredients

Rapeseed oil, water, spirit vinegar, sugar, free-range EGG yolks, broken summer truffles (Tuber aestivum vitt), 1%, mushrooms 0.5%, salt, starch, MUSTARD of Dijon (water, MUSTARD seeds, spirit vinegar, salt), wine vinegar, flavors, colorings: ordinary caramel, beta-carotene, natural flavors, spices.

Nutrition facts

Energy 543kcal/100g
Fat 57g/100g
Saturated Fat 5.3g/100g
Carbohydrates 6.3g/100g
Sugar 3.7g/100g
Fibres 0g/100g
Protein 1g/100g
Salt 0g/100g

Usage

  1. Pasta: Stir the truffle sauce into freshly cooked pasta, such as fettuccine or tagliatelle, for a luxurious and indulgent meal.
  2. Risotto: Add a dollop of truffle sauce to your risotto just before serving to infuse it with a rich and aromatic flavor.
  3. Meat dishes: Use the truffle sauce as a finishing sauce for grilled or roasted meats, such as steak or chicken, to add depth and complexity to the flavors.
  4. Appetizers: Spread the truffle sauce on crostini or crackers as a delicious and elegant appetizer.
  5. Pizza: Drizzle the truffle sauce over homemade or store-bought pizza for a gourmet twist on a classic dish.
  6. Eggs: Mix the truffle sauce into scrambled eggs or omelets for a luxurious breakfast or brunch option.
  7. Sandwiches: Spread the truffle sauce onto sandwiches or burgers for a gourmet upgrade to your lunch or dinner.
Brand

Brand

Benedicta

Benedicta brand

Bénédicta is a renowned French brand specializing in sauces, mayonnaises, and condiments. Established in 1907 in Seclin, northern France, Bénédicta has become a staple in French households. The brand gained prominence in 1957 by introducing the first industrial mayonnaise in France, followed by a variety of emulsified sauces like Béarnaise .​

Bénédicta offers a diverse range of sauces to complement various dishes:​

  • Béarnaise Sauce: A creamy blend of egg yolks, tarragon, and shallots, perfect for meats and fish .

  • Tartare Sauce: Made with cornichons and capers, ideal for seafood and grilled meats.

  • Peppercorn Sauce: Infused with Madagascar pepper, suitable for red and white meats .

  • Mayonnaise: Crafted from free-range eggs, offering a rich and authentic taste .

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