Benedicta Bearnaise 80G
Benedicta Béarnaise is a rich and creamy sauce made with egg yolks, tarragon, and white wine vinegar. Perfect for enhancing grilled meats, especially steaks and fish, this classic French sauce brings a gourmet touch to any dish. Ready to serve, it adds a tangy, herby flavor that complements a variety of savory meals.
Ingredients
Rapeseed oil, water, spirit vinegar, EGG yolks, salt, sugar, tarragon (1.5%), shallots (1.5%), chervil, lemon juice from concentrate, hot pepper, natural flavouring, modified starch, colour: beta-carotene.
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